Pastries

Processing Score

11.2Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 31 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

888109112509

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

410

% Daily Value*

Total Fat 16g

21%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 0mg

Sodium 490mg

21%

Total Carbohydrate 65g

24%

Dietary Fiber 1g

Total Sugars 21g

Includes 20g Added Sugars

40%

Protein 3g

Vitamin D 0mcg

Calcium 10mg

Iron 2mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 8 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL & FRACTIONATED PALM OIL, DEHYDRATED APPLES (TREATED WITH SULFUR DIOXIDE TO PRESERVE COLOR), GLYCERIN, EACH OF THE FOLLOWING: FOOD STARCH - MODIFIED, CINNAMON, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), XANTHAN GUM, MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE, CORN STARCH, CALCIUM CARBONATE, AGAR-AGAR, SALT, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, NATURAL FLAVORS, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pastries scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Palm Oil & Fractionated Palm Oil): Hydrogenation and modification are UPF markers.
Emulsifiers (Glycerin, Mono & Diglycerides, Sorbitan Monostearate, +1 more): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Xanthan Gum, Agar-Agar): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pastries' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid).

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Calcium Carbonate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Wheat Or Soy?

This product lists wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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