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Hostess, Birthday Cake Mini Muffins

Processing Score
26.5Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 53 ingredients, including artificial colors, artificial flavoring, corn syrup, plus 3 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
888109111182
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Nutrition Facts
Serving size46 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 120mg
5%
Total Carbohydrate 25g
9%
Dietary Fiber 1g
4%
Total Sugars 15g
Protein 2g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 10 flagged for review

WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHEY, MONO AND DIGLYCERIDES, WHEAT GLUTEN, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, CORN STARCH, POLYSORBATE 60, SOY FLOUR, EGGS, WATER, SOYBEAN OIL, EGG WHITES, FRUCTOSE, FLAVOR BITES (SUGAR, DEXTROSE, WHEAT STARCH, CORN STARCH, CANOLA OIL, CELLULOSE GUM, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, RED 3, BLUE 2 LAKE, RED 40, BLUE 1, YELLOW 5), CORN SYRUP, DEXTROSE. CONTAINS 2% OR LESS: GLYCERIN, SOY LECITHIN, CORN SYRUP SOLIDS, MONOGLYCERIDES, SORBIC ACID (TO RETAIN FRESHNESS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Hostess, Birthday Cake Mini Muffins scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Corn-Based Sweeteners (Corn Syrup, Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
  • Emulsifiers (Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60, +1 more): Industrial emulsifiers indicate UPF.
  • Other Additives (Sodium Stearoyl Lactylate, Monoglycerides): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Guar Gum, Xanthan Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hostess, Birthday Cake Mini Muffins' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Fructose, Flavor Bites (Sugar, Dextrose, Wheat Starch, Corn Starch, Canola Oil, Cellulose Gum, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Red 3, Blue 2 Lake, Red 40, Blue 1, Yellow 5), Dextrose. Contains 2% Or Less: Glycerin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate, Calcium Acetate.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Sorbic Acid (To Retain Freshness).

Common in both traditional and industrial foods.

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