Turkey

Processing Score

8.0Highly Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 23 ingredients, including MSG and modified ingredients.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

037600276269

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Nutrition Facts

Serving size236 g

Amount per serving

Calories

190

% Daily Value*

Total Fat 3g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 1230mg

53%

Total Carbohydrate 16g

Dietary Fiber 3g

11%

Total Sugars 4g

Protein 23g

Calcium 100mg

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 5 flagged for review

MECHANICALLY SEPARATED TURKEY, TURKEY BROTH, CHILI POWDER (CHILI PEPPERS, FLAVORING), CORN FLOUR, OATMEAL, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), TOMATOES (WATER, TOMATO PASTE), SUGAR, SALT, HYDROLYZED CORN, SOY, WHEAT PROTEIN, FLAVORING, AUTOLYZED YEAST, MODIFIED CORNSTARCH, SPICE, MONOSODIUM GLUTAMATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Turkey scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Meats (Mechanically Separated Turkey): Mechanically separated and reformed meats are UPF markers.
Modified Proteins (Textured Vegetable Protein (Soy Flour, Caramel Color)): Extensive modification indicates UPF.
Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
Natural Flavors (Flavoring, Monosodium Glutamate): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Turkey's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast.

Industrial fermentation for additive production.

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