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Processing Score
5.5Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 13 ingredients, including natural flavoring. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
810815020526
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 50mg
2%
Total Carbohydrate 27g
10%
Dietary Fiber N/A
Total Sugars 27g
Protein 0g
Potassium 90mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

HONEY, GINSENG EXTRACT, PURE WATER, KOLA NUT EXTRACT, POTASSIUM CITRATE, SALT, NATURAL FLAVORS, NIACINAMIDE (VIT B3), CALCIUM PANTOTHENATE (VIT B5), PYRIDOXINE HYDROCHLORIDE (VIT B6), RIBOFLAVIN (VIT B2), THIAMINE MONONITRATE (VIT B1), CYANOCOBALAMIN (VIT B12).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Energy Gel's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Potassium Citrate, Calcium Pantothenate (Vit B5).

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Niacinamide (Vit B3), Pyridoxine Hydrochloride (Vit B6), Riboflavin (Vit B2), Thiamine Mononitrate (Vit B1), and 1 more.

Fortification often compensates for processing losses.

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