Honey Sriracha Chicken

Processing Score

11.1Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 38 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

075278014530

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Nutrition Facts

Serving size140 g

Amount per serving

Calories

220

% Daily Value*

Total Fat 5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 640mg

28%

Total Carbohydrate 26g

Dietary Fiber 0g

Total Sugars 22g

Protein 17g

Calcium 0mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 10 flagged for review

BONELESS SKINLESS CHICKEN BREAST, WATER, FOOD STARCH, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING. HONEY SRIRACHA SAUCE: WATER, SUGAR, HONEY, APPLE CIDER VINEGAR, MODIFIED CORN STARCH, SRIRACHA SAUCE (RED JALAPENOS, AGED CAYENNE PEPPERS, GARLIC, CITRIC ACID), TOMATO PASTE, REFINED SOYBEAN OIL, HONEY FLAVOR [HONEY POWDER (REFINERY SYRUP), BROWN SUGAR, MALTODEXTRIN, CORN OIL], GRANULATED HONEY, DISTILLED VINEGAR, GARLIC PUREE, NATURAL SRIRACHA FLAVOR (SUNFLOWER OIL, MEDIUM CHAIN TRIGLYCERIDES), GARLIC POWDER, ONION POWDER, SPICE, SODIUM ACID SULFATE, XANTHAN GUM, OLEORESIN PAPRIKA, SODIUM BENZOATE, POTASSIUM SORBATE, NATURAL SMOKE FLAVOR AND NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Honey Sriracha Chicken scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Sodium Benzoate, Potassium Sorbate): Synthetic preservatives are UPF indicators.
Other Additives (Sriracha Sauce (Red Jalapenos, Aged Cayenne Peppers, Garlic, Citric Acid)): Miscellaneous additives generally indicate processing.
Natural Flavors (Natural Sriracha Flavor (Sunflower Oil, Medium Chain Triglycerides), Natural Smoke Flavor And Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Prepared Entrees, this product is more processed than about 53% of the 6,999 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Honey Sriracha Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Phosphate, Sodium Acid Sulfate.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Natural Flavoring. Honey Sriracha Sauce: Water, Sugar, Honey, Honey Flavor [Honey Powder (Refinery Syrup), Brown Sugar, Maltodextrin, Corn Oil], and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Refined Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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