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Homestyle Turkey Breast with Stuffing

Processing Score
16.8Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 78 ingredients, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag.

Nutrition Highlights

Good Protein Source
Homestyle Turkey Breast with Stuffing Frozen Dinners
Data Updated
Oct 18, 2026
UPC
025800019410
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Nutrition Facts
Serving size255 g
Amount per serving
Calories
280
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 690mg
30%
Total Carbohydrate 36g
13%
Dietary Fiber 4g
14%
Total Sugars 5g
Protein 22g
Calcium 60mg
5%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

VEGETABLE BLEND (RED POTATOES, CARROTS, GREEN BEANS, WATER, GRANULATED ONION, DRIED TURKEY BROTH, GRANULATED GARLIC, MODIFIED CELLULOSE, MODIFIED CORNSTARCH, SPICES, PARSLEY, SALT, XANTHAN GUM), GRAVY (WATER, DRIED TURKEY BROTH, MODIFIED CORNSTARCH, BUTTER [CREAM, SALT], NONFAT MILK, TURKEY MEAT WITH NATURAL TURKEY JUICE, DRIED CHICKEN BROTH, SALT, RENDERED CHICKEN FAT, SUGAR, HALF AND HALF [MILK, CREAM], GELATIN, ONION POWDER, POTATO STARCH, WHEY, NATURAL FLAVOR, SPICES, YEAST EXTRACT, MOLASSES), COOKED TURKEY BREAST MEDALLIONS (TURKEY BREAST MEAT, WATER, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN (CORN AND POTATO), SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], MODIFIED CORNSTARCH, SALT, CANOLA OIL, CARRAGEENAN, SODIUM PHOSPHATE, NATURAL FLAVORING, PAPRIKA), STUFFING (BREAD CRUMBS [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: SUGAR, SALT, LEAVENING (SODIUM BICARBONATE), YEAST, SPICE EXTRACTIVE, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE)], WATER, SOYBEAN OIL, ONION, SUGAR, SPICES, DEHYDRATED TURKEY MEAT [COOKED TURKEY, EXTRACTIVES OF ROSEMARY], DEHYDRATED CELERY, GARLIC, PARSLEY), CELERY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Homestyle Turkey Breast with Stuffing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Vegetable Blend (Red Potatoes, Carrots, Green Beans, Water, Granulated Onion, Dried Turkey Broth, Granulated Garlic, Modified Cellulose, Modified Cornstarch, Spices, Parsley, Salt, Xanthan Gum).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Gravy (Water, Dried Turkey Broth, Modified Cornstarch, Butter [Cream, Salt], Nonfat Milk, Turkey Meat With Natural Turkey Juice, Dried Chicken Broth, Salt, Rendered Chicken Fat, Sugar, Half And Half [Milk, Cream], Gelatin, Onion Powder, Potato Starch, Whey, Natural Flavor, Spices, Yeast Extract, Molasses).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Cooked Turkey Breast Medallions (Turkey Breast Meat, Water, Seasoning [Autolyzed Yeast Extract, Maltodextrin (Corn And Potato), Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic], Modified Cornstarch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika).

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Stuffing (Bread Crumbs [Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Distilled Vinegar, Contains 2% Or Less Of: Sugar, Salt, Leavening (Sodium Bicarbonate), Yeast, Spice Extractive, Dough Conditioners (Ascorbic Acid, L-Cysteine Monohydrochloride)], Water, Soybean Oil, Onion, Sugar, Spices, Dehydrated Turkey Meat [Cooked Turkey, Extractives Of Rosemary], Dehydrated Celery, Garlic, Parsley).

Fortification often compensates for processing losses.

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