Chicken Pot Pie, Chicken

Processing Score

12.0Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 39 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

840134308258

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Nutrition Facts

Serving size114 g

Amount per serving

Calories

280

% Daily Value*

Total Fat 18g

23%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 350mg

15%

Total Carbohydrate 21g

Dietary Fiber 1g

Total Sugars 2g

Protein 9g

Calcium 20mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed · 2 flagged for review

FILLING (CHICKEN, HEAVY CREAM [CREAM, CARRAGEENAN), WATER, POTATOES, CARROTS, CELERY, ONION, PEAS, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR], SOYBEAN OIL, BUTTER (PASTEURIZED CREAM, SALT), CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC], SALT, MODIFIED CORN STARCH, SPICE, ONION POWDER, GARLIC POWDER), CRUST (ENRICHED FLOUR [BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), VEGETABLE SHORTENING (CANOLA OIL, FRACTIONATED PALM AND PALM KERNEL OILS, WATER, DEXTROSE, SALT, WHEAT STARCH, BAKING SODA, CALCIUM PROPIONATE [PRESERVATIVE], SODIUM METABISULFITE [DOUGH CONDITIONER], CORN STARCH, SOY LECITHIN, SOYBEAN OIL), LIQUID EGG (WHOLE EGGS, CITRIC ACID, XANTHAN GUM).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chicken Pot Pie, Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Filling Chicken, Heavy Cream [Cream, Carrageenan , Water, Potatoes, Carrots, Celery, Onion, Peas, Flour Wheat Flour, Malted Barley Flour], Soybean Oil, Butter Pasteurized Cream, Salt , Chicken Base Roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric], Salt, Modified Corn Starch, Spice, Onion Powder, Garlic Powder.

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Crust (Enriched Flour [Bleached And Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Vegetable Shortening (Canola Oil, Fractionated Palm And Palm Kernel Oils, Water, Dextrose, Salt, Wheat Starch, Baking Soda, Calcium Propionate [Preservative], Sodium Metabisulfite [Dough Conditioner], Corn Starch, Soy Lecithin, Soybean Oil), Liquid Egg (Whole Eggs, Citric Acid, Xanthan Gum).

Fortification often compensates for processing losses.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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