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Hickory Smoked Franks

Processing Score
8.3Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 19 ingredients, including artificial colors, preservatives and corn syrup. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
087848305610
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 370mg
16%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 4g
Calcium 0mg
0%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 1 flagged for review

MECHANICALLY SEPARATED CHICKEN, MEAT (PORK, BEEF), WATER, (SALT, CORN SYRUP, FLAVORINGS, SODIUM LACTATE, DEXTROSE, NATURAL HICKORY SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM PHOSPHATES, SODIUM NITRITE, LACTIC ACID, FD&C RED 40).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Hickory Smoked Franks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed MeatsStrong UPF marker

In this product: Mechanically Separated Chicken.

Mechanically separated and reformed meats are UPF markers.

Sugars & Natural SweetenersProcessing indicator

In this product: Salt, Corn Syrup, Flavorings, Sodium Lactate, Dextrose, Natural Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Phosphates, Sodium Nitrite, Lactic Acid, Fd&C Red 40.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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