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Herring Fillets in Dill-Herb Sauce

Processing Score
5.8Highly Processed
Nutrition Score
8/10Excellent

The processing score reflects 14 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
022462562308
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 14g
18%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 90mg
4%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 11g
Calcium 50mg
4%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 1 flagged for review

HERRING FILLETS, WATER, CREAM, RAPESEED OIL, SUGAR, SALT, DISTILLED VINEGAR, MUSTARD, THICKENING AGENTS (LOCUST BEAN GUM, MODIFIED STARCH), BUTTER FAT, SEASONING DILL TIPS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Herring Fillets in Dill-Herb Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Thickening Agents (Locust Bean Gum, Modified Starch).

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Rapeseed Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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