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Medium Roasted Salsa Verde

Processing Score
5.5Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 12 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High Sodium
Herdez Medium Roasted Salsa Verde Dips & Salsa
Data Updated
Oct 18, 2026
UPC
0072878785297
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Nutrition Facts
Serving size31 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 240mg
10%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 1 flagged for review

TOMATILLOS, ROASTED TOMATILLOS, JALAPEO PEPPERS, WATER, ROASTED POBLANO PEPPERS, ONIONS, ROASTED JALAPEO PEPPERS, IODIZED SALT (CONTAINS POTASSIUM IODATE), CHILE DE ARBOL PEPPERS, GARLIC POWDER, XANTHAN GUM, DEHYDRATED CILANTRO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Medium Roasted Salsa Verde's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Iodized Salt (Contains Potassium Iodate).

Basic preservative, but high amounts indicate processing.

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