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Turkey Gravy, Turkey

Processing Score
14.6Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 59 ingredients, including artificial flavoring, modified ingredients, enriched flour or grain, plus 1 more we flag. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
020601402317
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Nutrition Facts
Serving size60 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 400mg
17%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 1g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 6 flagged for review

WATER, RENDERED TURKEY FAT, BUTTER (PASTEURIZED CREAM, SALT), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED TURKEY CONCENTRATE (ROASTED TURKEY INCLUDING NATURAL TURKEY JUICES, YEAST EXTRACT, SALT, POTATO FLOUR, NATURAL FLAVORINGS), VEGETABLE BASE (VEGETABLES (CARROT, ONION, CELERY), SALT, SUGAR, CORN OIL, POTATO FLOUR, MODIFIED POTATO STARCH, MALTODEXTRIN [FROM CORN], CARROT POWDER), MODIFIED CORN STARCH, FLAVORING (HYDROLYZED SOY AND CORN PROTEIN, NATURAL FLAVOR [SUGAR, SALT, AUTOLYZED YEAST EXTRACT], SUNFLOWER OIL, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR), SUGAR, FIRE ROASTED VEGETABLE BASE (FIRE ROASTED VEGETABLES AND CONCENTRATE [CARROT, ONION, TOMATO, AND GARLIC], SALT, YEAST EXTRACT, SUGAR, CELERY, MALTODEXTRIN, MODIFIED CORNSTARCH, AND NATURAL FLAVOR), GRANULATED ONION, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Turkey Gravy, Turkey's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Vegetable Base (Vegetables (Carrot, Onion, Celery), Salt, Sugar, Corn Oil, Potato Flour, Modified Potato Starch, Maltodextrin [From Corn], Carrot Powder), Flavoring (Hydrolyzed Soy And Corn Protein, Natural Flavor [Sugar, Salt, Autolyzed Yeast Extract], Sunflower Oil, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Thiamine Hydrochloride, Tricalcium Phosphate, Artificial Flavor), Sugar, Fire Roasted Vegetable Base (Fire Roasted Vegetables And Concentrate [Carrot, Onion, Tomato, And Garlic], Salt, Yeast Extract, Sugar, Celery, Maltodextrin, Modified Cornstarch, And Natural Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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