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Hearth Bakes Lavash Multi Grain

Processing Score
15.1Ultra-Processed
Nutrition Score
7/10Excellent

The processing score reflects 38 ingredients, including artificial colors, preservatives, enriched flour or grain, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
073124004575
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Nutrition Facts
Serving size79 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 380mg
17%
Total Carbohydrate 37g
13%
Dietary Fiber 4g
14%
Total Sugars 1g
Protein 9g
Calcium 100mg
8%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 4 flagged for review

STONE GROUND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND/OR COTTON SEED), YEAST, SOY FLOUR (SOY PROTEIN, MALTODEXTRIN [FROM CORN], NATURAL FLAVOR, MONOCALCIUM PHOSPHATE, CALCIUM OXIDE), DOUGH CONDITIONER (GUAR GUM, MONO AND DIGLYCERIDES, L-CYSTEINE, ENZYMES), SALT, CORN OR MALT SUGARS, ROLLED WHEAT, RYE NUGGETS, DEGERMED YELLOW CORN GRITS, ROLLED OATS, RYE FLAKES, TRITICALE FLAKES, PARBOILED BROWN RICE, BARLEY FLAKES, FLAX SEED, MILLED, DEFATTED SOY GRITS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (ADDED TO MAINTAIN FRESHNESS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Hearth Bakes Lavash Multi Grain's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Dough Conditioner (Guar Gum, Mono And Diglycerides, L-Cysteine, Enzymes).

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Soybean And/Or Cotton Seed).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Soy Flour (Soy Protein, Maltodextrin [From Corn], Natural Flavor, Monocalcium Phosphate, Calcium Oxide), Corn Or Malt Sugars.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate (Added To Maintain Freshness).

Natural sources but industrial application.

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