Hazelnut, Liquid Coffee Creamer

Why Does This Score Ultra-Processed?

In our analysis, Hazelnut, Liquid Coffee Creamer scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
• Processed Dairy Ingredients (Sodium Caseinate*, Milk Protein Concentrate*): Isolated proteins and modified ingredients indicate UPF.
• Stabilizers & Gums (Cellulose Gel, Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.
• Other Additives (Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.
• Emulsifiers (Polysorbate 60, Datem): Industrial emulsifiers indicate UPF.

Within Coffee Creamer, this product is more processed than about 72% of the 1,351 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hazelnut, Liquid Coffee Creamer's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar Soybean Oil.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Potassium Phosphate, Sodium Phosphate, Sodium Citrate, Acesulfame Potassium.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.