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Havana Chicken

Processing Score
6.1Highly Processed
Nutrition Score
8.5/10Excellent

The processing score reflects 22 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
819407010501
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Nutrition Facts
Serving size269 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat N/A
Cholesterol 120mg
40%
Sodium 360mg
16%
Total Carbohydrate 26g
9%
Dietary Fiber 5g
18%
Total Sugars 3g
Protein 48g
Calcium 100mg
8%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 1 flagged for review

CHICKEN BREAST, GREEN BEANS, WATER, DICED CANNED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% CALCIUM CHLORIDE, CITRIC ACID), BLACK BEANS, BROWN RICE, ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, MAY CONTAIN ONE OR MORE OF THE FOLLOWING: POWDERED CELLULOSE, POTATO STARCH OR CORN STARCH (ADDED TO PREVENT CAKING)), LIME JUICE BELL PEPPERS, CHILI PEPPERS, CHILI POWDER (100% CHILI PEPPER), GARLIC POWDER, CUMIN, GARLIC, KOSHER SALT, CILANTRO, JALAPENOS, CAYENNE PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Havana Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, May Contain One Or More Of The Following: Powdered Cellulose, Potato Starch Or Corn Starch (Added To Prevent Caking)).

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Kosher Salt.

Basic preservative, but high amounts indicate processing.

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