Hatch Pepper Wing Sauce, Hatch Pepper
Processing Score
10.6Ultra-Processed
02.55.08.010+
Nutrition Score
3/10Fair
The processing score reflects 35 ingredients, including preservatives, corn syrup, modified ingredients, plus 2 more we flag. The nutrition score reflects high sodium.
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
041318192872
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 2g
3%
Saturated Fat N/A
Trans Fat N/A
Cholesterol 5mg
2%
Sodium 370mg
16%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 4 flagged for reviewWHITE DISTILLED VINEGAR, CAYENNE PEPPERS, CANOLA OIL, WATER, SALT, ANAHEIM CHILE PUREE (RED CHILIES, SALT, CITRIC ACID, AND SODIUM BENZOATE [PRESERVATIVE]), LEMON JUICE (FROM CONCENTRATE), EGG YOLK, HATCH CHILES (RED MOLIDO AND GREEN CARIBE), MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVORS (CONTAINS SOY), AND TAMARIND), ONION POWDER, XANTHAN GUM, NATURAL BUTTER FLAVOR (SOYBEAN OIL, NATURAL FLAVOR, TURMERIC AND ANNATTO, TOCOPHEROL), DEHYDRATED GARLIC, BLACK PEPPER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Hatch Pepper Wing Sauce, Hatch Pepper scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Hatch Pepper Wing Sauce, Hatch Pepper's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Anaheim Chile Puree (Red Chilies, Salt, Citric Acid, And Sodium Benzoate [Preservative]).
Natural sources but industrial application.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.0
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1.0
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Extra Virgin Olive Oil
Galantino
1.05.0
Less processed (Minimally Processed), higher nutrition score
Extra Virgin Olive Oil, Garlic
Galantino
1.05.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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