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Hatch Chile Turkey Stick

Processing Score
6.7Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 23 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
854837006779
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 410mg
18%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 9g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 1mg
6%
Potassium 130mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

TURKEY, WATER, SEA SALT, ENCAPSULATED LACTIC ACID, HATCH CHILE POWDER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), HATCH SEASONING (GREEN CHILI, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, GREEN BELL PEPPER POWDER, TOMATO POWDER), CHERRY POWDER (CHERRY POWDER, SEA SALT), SPICES, NATURAL FLAVORS, COLORED BEEF COLLAGEN CASING (PAPRIKA, BETA-CAROTENE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Hatch Chile Turkey Stick's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Encapsulated Lactic Acid.

Common in both traditional and industrial foods.

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