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Hatch Chile Pepper Dip & Spread, Hatch Chile Pepper

Processing Score
9.5Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 17 ingredients, including artificial colors, preservatives and emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
011246423539
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

CHEESE BLEND (MILK, PALM OIL, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO & DIGLYCERIDES, APOCAROTENAL [COLOR]), ROASTED GREEN HATCH CHILIES, WATER, SEA SALT, DEHYDRATED ONION, JALAPENO CHILE FLAKES, CITRIC ACID, SODIUM ACID SULFATE (FOR NATURAL PH CONTROL), POTASSIUM SORBATE & SODIUM BENZOATE, CRUSHED RED CHILE PEPPER FLAKES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Hatch Chile Pepper Dip & Spread, Hatch Chile Pepper's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate & Sodium Benzoate.

Synthetic preservatives are UPF indicators.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Acid Sulfate (For Natural Ph Control).

Added minerals often compensate for processing.

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