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Texas Style Biscuits, Buttermilk

Processing Score
8.3Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 20 ingredients, including hydrogenated oil, preservatives and enriched flour or grain. The nutrition score reflects high sodium. It also contains trans fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
072036600608
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0.5g
Cholesterol 0mg
0%
Sodium 270mg
12%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein 2g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), S: DEXTROSE, SALT, POTASSIUM SORBATE AND BHT AND TBHQ AND CITRIC ACID, WHITE CORN FLOUR, SOY FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Texas Style Biscuits, Buttermilk's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed Oils).

Hydrogenation and modification are UPF markers.

Synthetic VitaminsProcessing indicator

In this product: Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid].

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, S: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Potassium Sorbate And Bht And Tbhq And Citric Acid.

Common in both traditional and industrial foods.

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