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Plain Nonfat Yogurt, Plain

Processing Score
5.3Highly Processed
Nutrition Score
6/10Good

The processing score reflects 6 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
07203672479
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 110mg
5%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 11g
Protein 8g
Vitamin D 79.9mcg
400%
Calcium 280mg
22%
Iron 0mg
0%
Potassium 350mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

CULTURED PASTEURIZED NONFAT MILK, NONFAT DRY MILK, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, VITAMINS A & D3 ADDED.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Plain Nonfat Yogurt, Plain scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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