Cream Cheese with Honey Nut

Why Does This Score Highly Processed?

In our analysis, Cream Cheese with Honey Nut scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
• Other Additives (Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums)): Miscellaneous additives generally indicate processing.

Within Cheese, this product is more processed than about 78% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cream Cheese with Honey Nut's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Honey, Molasses, Sodium Benzoate And Potassium Sorbate (Preservatives In Honey And Nut Flavoring).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.