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Haribo, Happy Cola Candy

Processing Score
5.5Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 11 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar
Haribo, Happy Cola Candy
Data Updated
Oct 18, 2026
UPC
001686413511
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol N/A
Sodium 20mg
1%
Total Carbohydrate 78g
28%
Dietary Fiber 0g
0%
Total Sugars 56g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 6 flagged for review

GLUCOSE SYRUP, SUGAR, DEXTROSE, GELATIN, CITRIC ACID, FLAVOR, GLAZING AGENT: BEESWAX WHITE AND YELLOW, CARNAUBA WAX, ACIDITY REGULATOR: SODIUM CITRATE, CARAMEL SYRUP, STABILIZER: CARRAGEENAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Haribo, Happy Cola Candy scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Natural Flavors (Flavor): Despite being natural, these are highly processed extracts.
  • Other Additives (Glazing Agent: Beeswax White And Yellow, Carnauba Wax): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Stabilizer: Carrageenan): Industrial stabilizers common in UPF.

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Haribo, Happy Cola Candy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Glucose Syrup, Sugar, Dextrose, Caramel Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Acidity Regulator: Sodium Citrate.

Added minerals often compensate for processing.

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