Hanover, Steak House Style Creamed Spinach

Why Does This Score Ultra-Processed?

In our analysis, Hanover, Steak House Style Creamed Spinach scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Chemical Preservatives (Soybeanoil, Partiallyhydrogenatedsoybean Oil, Water, Salt, Mono-Diglycerides, Soy Lecithin, Potassium Sorbate And Citric Acid Added As Preservatives, Vitamin A Palmitate, Beta Carotene, Artificial Flavor): Synthetic preservatives are UPF indicators.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Frozen Vegetables, this product is more processed than about 96% of the 6,343 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hanover, Steak House Style Creamed Spinach's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Margarine, Soybean Lecithin Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.