Poultry Gravy

Why Does This Score Ultra-Processed?

In our analysis, Poultry Gravy scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Of: Modified Food Starch): Chemical modification is a hallmark of UPF.
• Stabilizers & Gums (Acacia And Xanthan Gums): Industrial stabilizers common in UPF.

Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Poultry Gravy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Turkey Stock (Water, Turkey Base [Cooked Turkey, Salt, Chicken Fat, Sugar, Modified Food Starch, Natural Flavoring, Autolyzed Yeast Extract, Dried Whey, Rendered Turkey Fat And Flavoring, Dextrose, Turkey Broth, Caramel Color]), Turkey Flavor (Turkey Flavor, Salt, Turkey Fat, Hydrolyzed Soy Protein, Natural Flavors, Cooked Turkey, Sugar, Caramel Color, Turmeric).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color And Nisin Preparation.

Natural sources but still indicate processing.