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Original Egg Salad, Original

Processing Score
7.3Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 26 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high total fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
041268219216
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 29g
37%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 280mg
93%
Sodium 370mg
16%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 9g
Vitamin D 40mcg
200%
Calcium 20mg
2%
Iron 1.1mg
6%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, NATURAL FLAVOR), NATURAL FLAVORS, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE [PRESERVATIVE], CITRIC ACID), SALT, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), NISIN, WHITE PEPPER, CITRIC ACID, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Original Egg Salad, Original scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Pickles & Relishes, this product is more processed than about 59% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Original Egg Salad, Original's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Mayonnaise (Soybean Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Nisin.

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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