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Processing Score
8.6Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 26 ingredients, including preservatives, modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
041268186976
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Nutrition Facts
Serving size130 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 620mg
27%
Total Carbohydrate 34g
12%
Dietary Fiber 5g
18%
Total Sugars 15g
Includes 14g Added Sugars
28%
Protein 7g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 2mg
11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

WATER, WHITE BEANS, BROWN SUGAR, SEASONING (BROWN SUGAR, SUGAR, MUSTARD, CARAMEL COLOR, ONION POWDER, SALT, NATURAL FLAVORS, CORN STARCH, OLEORESIN PAPRIKA, GARLIC POWDER, SPICES), SUGAR, SALT, BACON (CURED WITH WATER, SALT, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS), MODIFIED CORN STARCH, DISTILLED VINEGAR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Baked Beans' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Sugar, Bacon (Cured With Water, Salt, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Flavorings).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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