Hand Made Green Jumbo Burrito

What These Ingredients Tell Us

We group Hand Made Green Jumbo Burrito's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Green Chili Strips (Green Anaheim Chilies, Water, Salt, Calcium Chloride & Citric Acid).

Miscellaneous additives generally indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Tortilla (Enriched Wheat Flour [Enriched With Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate And Monocalcium Phosphate), Calcium Propionate (Preservative), Fumaric Acid, L-Cysteine), Textured Vegetable Protein Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12], Green Chilies Fresh Green Chilies, Citric Acid , Lard Bht & Citric Acid Added To Improve Stability , Cereal Binder Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rice Flour, Oat Flour , Green Bell Peppers Green Bell Peppers In Water, Citric Acid , Salt, Garlic Powder, Chorizo Spices Spices, And Less Than 2% Silicon Dioxide To Prevent Caking , Sugar.

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Cooked Beans (Water, Pinto Beans, Salt, Lard (Bht & Citric Acid To Improve Stability), Spices, Flavorings).

Common in both traditional and industrial foods.