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Thai Green Curry

Processing Score
6.2Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 23 ingredients and no additives we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
857297005009
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Nutrition Facts
Serving size63 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrate 7g
3%
Dietary Fiber 1g
4%
Total Sugars 5g
Protein 0g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 2 flagged for review

WATER, COCONUT CREAM (COCONUT CREAM, WATER, STABILIZER), SUGAR, BASIL, GREEN ONIONS, CILANTRO, GARLIC, GINGER, CORN STARCH, ORGANIC CANOLA OIL, SALT, SERRANO PEPPERS, LACTIC ACID, LIME JUICE CONCENTRATE, CORIANDER, GALANGAL AQUARESIN (CANOLA OIL, DATEM, NATURAL EXTRACTIVES OF GALANGAL), CUMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Thai Green Curry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Organic Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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