Dill Dip, Dill
The processing score reflects 19 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat.
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
9 listed · 3 flagged for reviewSOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), WATER, SEASONING (SALT, DEHYDRATED ONION, SUGAR, DEHYDRATED PARSLEY, DILL WEED, GARLIC EXTRACTIVE, SPICE), CULTURED SKIM MILK, SUGAR, XANTHAN GUM, SPICES, CITRIC ACID, DEHYDRATED GARLIC.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Dill Dip, Dill's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Natural Himalayan Pink Salt
Less processed (Minimally Processed)
100% Natural Milled Linaza
Incagen
Less processed (Minimally Processed)

365 Everyday Value, Fine Crystals Sea Salt
Less processed (Minimally Processed)

365 Everyday Value, Kosher Sea Salt Coarse, Sea Salt
Less processed (Minimally Processed)
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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