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Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 19 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
H-E-B Dill Dip, Dill Seasonings & Spices
Data Updated
Oct 18, 2026
UPC
041220498567
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
N/A
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 1g
Vitamin D 8.1mcg
41%
Calcium 40mg
3%
Iron 0mg
0%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), WATER, SEASONING (SALT, DEHYDRATED ONION, SUGAR, DEHYDRATED PARSLEY, DILL WEED, GARLIC EXTRACTIVE, SPICE), CULTURED SKIM MILK, SUGAR, XANTHAN GUM, SPICES, CITRIC ACID, DEHYDRATED GARLIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Dill Dip, Dill's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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