Biscuits

Processing Score

11.9Ultra-Processed

02.55.08.010+

Nutrition Score

7/10Excellent

The processing score reflects 34 ingredients, including artificial colors and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

8410376042511

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Nutrition Facts

Serving size100 g

Amount per serving

Calories

440

% Daily Value*

Total Fat 14g

18%

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium N/A

Total Carbohydrate 67g

24%

Dietary Fiber 8g

29%

Total Sugars 19g

Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

WHOLEGRAINS 40% (OAT FLAKES, WHEAT MALT FLAKES, WHOLE BARLEY FLOUR), CORN FLAKES (CORN, SALT, SUGAR, BARLEY MALT SYRUP), VEGETABLE OIL 13% (HIGH OLEIC SUNFLOWER OIL), PUFFED RICE (RICE FLOUR, WHEAT FLOUR, SALT), SUGAR, FRUIT BLEND 10% [FRUIT 49% (STRAWBERRY, RASPBERRY, BLACK CURRANT), FRUCTOSE AND GLUCOSE SYRUP, GLUCOSE SYRUP. HUMECTANT: GLYCEROL, SUGAR, WHEAT FIBRE, GELLING AGENT: PECTIN, VEGETABLE FAT (PALM), ACIDITY REGULATOR (MALIC ACID AND CITRIC ACID), FLAVOURS], WHEAT FLOUR, VEGETABLE FIBRE, RAISING AGENTS: SODIUM AND AMMONIUM BICARBONATES, FLAVOUR, EMULSIFIER: SOYA LECITHIN, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Biscuits scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Stabilizers & Gums (Fruit Blend 10% [Fruit 49% (Strawberry, Raspberry, Black Currant), Fructose And Glucose Syrup, Glucose Syrup. Humectant: Glycerol, Sugar, Wheat Fibre, Gelling Agent: Pectin, Vegetable Fat (Palm), Acidity Regulator (Malic Acid And Citric Acid), Flavours]): Industrial stabilizers common in UPF.
Emulsifiers (Emulsifier: Soya Lecithin): Industrial emulsifiers indicate UPF.

Within Snack & Energy Bars, this product is more processed than about 65% of the 8,001 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Biscuits' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Corn Flakes (Corn, Salt, Sugar, Barley Malt Syrup), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil 13% (High Oleic Sunflower Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Raising Agents: Sodium And Ammonium Bicarbonates.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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