Zero Net Carbs Chipotle Tortillas

Why Does This Score Ultra-Processed?

In our analysis, Zero Net Carbs Chipotle Tortillas scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Wheat Starch): Chemical modification is a hallmark of UPF.
• Other Additives (Distilled Monoglyceride): Miscellaneous additives generally indicate processing.
• Stabilizers & Gums (Cellulose Gum): Industrial stabilizers common in UPF.

Within Boxed Dinners & Sides, this product is more processed than about 53% of the 4,145 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Zero Net Carbs Chipotle Tortillas' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate, Baking Soda.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid, Fumaric Acid.

Common in both traditional and industrial foods.