Grilled Chicken Soup
The processing score reflects 42 ingredients, including hydrogenated oil, MSG, modified ingredients, plus 3 more we flag.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
28 listed · 8 flagged for reviewCHICKEN BROTH, REHYDRATED POTATOES, COOKED CHARGRILLED CHICKEN MEAT, CARROTS, CORN, DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), GREEN BEANS, CELERY, MODIFIED CORN STARCH, THE FOLLOWING: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, WATER, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED PEPPERS, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, NATURAL FLAVOR (CONTAINS BARLEY), CHICKEN FAT, AUTOLYZED YEAST EXTRACT, VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED AND CANOLA OILS), NATURAL SMOKE FLAVOR, SPICE, DEHYDRATED PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVOR, ROASTED RED BELL PEPPERS, SOY LECITHIN, MONO AND DIGLYCERIDES, BETA CAROTENE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Grilled Chicken Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Natural Flavors (Monosodium Glutamate, Natural Flavor (Contains Barley), Natural Smoke Flavor, +1 more): Despite being natural, these are highly processed extracts.
- Flavor Enhancers (Disodium Inosinate, Disodium Guanylate): Industrial flavor enhancement common in UPF.
- Emulsifiers (Soy Lecithin, Mono And Diglycerides): Industrial emulsifiers indicate UPF.
Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Grilled Chicken Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural PreservativesProcessing indicator
In this product: The Following: Enriched Macaroni Product (Wheat Flour, Water, Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid).
Natural sources but industrial application.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Autolyzed Yeast Extract.
Industrial fermentation for additive production.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil (Partially Hydrogenated Soybean Oil, Cottonseed And Canola Oils).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Natural ColorsProcessing indicator
In this product: Beta Carotene.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Beef Bone Broth, Beef
Brodo
Less processed (Minimally Processed)

Beef, Chicken & Turkey Hearth Bone Broth, Beef, Chicken & Turkey
Brodo
Less processed (Minimally Processed)
Chicken Bone Stock
Less processed (Minimally Processed)
Chicken Bone Stock, Culinary Glace-Style Stock
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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