Grilled Chicken Caesar Pasta Salad

Processing Score

9.7Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 27 ingredients, including preservatives, corn syrup, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

011110180742

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Nutrition Facts

Serving size140 g

Amount per serving

Calories

340

% Daily Value*

Total Fat 21g

27%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 670mg

29%

Total Carbohydrate 20g

Dietary Fiber 1g

Total Sugars 1g

Protein 15g

Calcium 80mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

COOKED PENNE RIGATE (WATER, PENNE PASTA [DURUM SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL AND OLIVE OIL), CHICKEN BREAST (CHICKEN BREAST, WATER, SEA SALT, STABILIZER [RICE STARCH, CARRAGEENAN, POTASSIUM CHLORIDE, MAGNESIUM CARBONATE], WHITE VINEGAR, SODIUM TRIPOLYPHOSPHATE), CAESAR DRESSING (SOYBEAN OIL, WATER, EGG YOLK, LEMON JUICE CONCENTRATE, WHITE WINE AND DISTILLED VINEGAR, SALT, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MUSTARD SEED, SPICE, DEHYDRATED GARLIC, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, DEHYDRATED ONION, CORN SYRUP, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVOR, TAMARIND, ANCHOVIES). PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES SALT, ENZYMES), BELL PEPPER, GREEN ONION, PARSLEY, SALT, BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Grilled Chicken Caesar Pasta Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Caesar Dressing (Soybean Oil, Water, Egg Yolk, Lemon Juice Concentrate, White Wine And Distilled Vinegar, Salt, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Mustard Seed, Spice, Dehydrated Garlic, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Dehydrated Onion, Corn Syrup, Extra Virgin Olive Oil, Xanthan Gum, Propylene Glycol Alginate, Calcium Disodium Edta Added To Protect Flavor, Natural Flavor, Tamarind, Anchovies). Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Cultures Salt, Enzymes).

Industrial stabilizers common in UPF.

Natural PreservativesProcessing indicator

In this product: Cooked Penne Rigate (Water, Penne Pasta [Durum Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Olive Oil).

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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