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Green Tea, Mixed Berry

Processing Score
9.5Ultra-Processed
Nutrition Score
—/10No Data
Green Tea, Mixed Berry Tea & Coffee
Data Updated
Oct 18, 2026
UPC
012000041709
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

12 listed · 5 flagged for review

WATER, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, NATURAL FLAVOR, GREEN TEA, ASCORBIC ACID, POTASSIUM SORBATE (PRESERVES FRESHNESS), PHOSPHORIC ACID, ASPARTAME, ACESULFAME POTASSIUM, PECTIN, CALCIUM DISODIUM EDTA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Green Tea, Mixed Berry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Potassium Sorbate (Preserves Freshness)): Synthetic preservatives are UPF indicators.
  • Artificial Sweeteners (Aspartame): Synthetic sweeteners are definitive UPF markers.
  • Other Additives (Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Natural Flavor, Green Tea): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Pectin): Industrial stabilizers common in UPF.

Within Tea & Coffee, this product is more processed than about 94% of the 6,751 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Green Tea, Mixed Berry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid, Phosphoric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Acesulfame Potassium, Calcium Disodium Edta.

Added minerals often compensate for processing.

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