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Ranch Plant-Based Dressing & Dip, Ranch

Processing Score
5.5Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 12 ingredients, including emulsifiers or gums. The nutrition score reflects high total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Fat
Green Garden Ranch Plant-Based Dressing & Dip, Ranch Dressings & Mayo
Data Updated
Oct 18, 2026
UPC
077661167410
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
130
% Daily Value*
Total Fat 13g
17%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 0g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.1mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 1 flagged for review

EXPELLER PRESSED CANOLA OIL, APPLE JUICE FROM CONCENTRATE, WATER, DISTILLED VINEGAR, DRIED GARLIC, LESS THAN 2% OF DRIED ONION, SPICES, SALT, CORN STARCH, ACACIA GUM, YEAST EXTRACT, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Ranch Plant-Based Dressing & Dip, Ranch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Acacia Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Expeller Pressed Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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