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Green Chilli Pickle

Processing Score
5.0Processed
Nutrition Score
4.5/10Fair

The processing score reflects 9 ingredients, including preservatives. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
810609020299
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Nutrition Facts
Serving size20 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 730mg
32%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 1g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

GREEN CHILLI (70%), COTTONSEED OIL (10%), SALT (10%), MUSTARD (5%), TURMERIC, FENUGREEK, ASAFOETIDA, ACETIC ACID (E260), SODIUM BENZOATE (E211)AS A PRESERVATIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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