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Green Chili Sauce with Pork

Processing Score
6.0Highly Processed
Nutrition Score
5/10Good

The processing score reflects 19 ingredients, including preservatives. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
663209140641
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Nutrition Facts
Serving size115 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 290mg
13%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
4%
Total Sugars N/A
Protein 5g
Calcium 20mg
2%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 2 flagged for review

ROASTED GREEN CHILE, PORK, CHICKEN BROTH, ROASTED TOMATOES, ONIONS, CORNSTARCH, SPICES, GARLIC, SALT, CHICKEN BASE (CHICKEN MEATS, AND FAT, HYDROLYZED SOYBEAN PROTEIN, SALT, ONIONS, SUGAR, SPICES), CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Green Chili Sauce with Pork's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Sodium Benzoate And Potassium Sorbate Added As Preservatives.

Synthetic preservatives are UPF indicators.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Chicken Base (Chicken Meats, And Fat, Hydrolyzed Soybean Protein, Salt, Onions, Sugar, Spices).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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