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Greek Fat Free Yogurt

Processing Score
8.5Ultra-Processed
Nutrition Score
7/10Excellent

The processing score reflects 8 ingredients, including artificial sweeteners, preservatives and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
070470461618
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Nutrition Facts
Serving size150 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 85mg
4%
Total Carbohydrate 12g
4%
Dietary Fiber N/A
Total Sugars 7g
Protein 11g
Vitamin D 79.5mcg
398%
Calcium 100mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 4 flagged for review

CULTURED PASTEURIZED GRADE A NONFAT MILK, FRUIT BLEND (BLUEBERRIES, WATER, SUGAR, FRUCTOSE, CORN STARCH, CITRIC ACID, SODIUM CITRATE, MALIC ACID, VITAMIN A ACETATE, VITAMIN D3). CONTAINS 0.5% OR LESS OF: POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS), ACESULFAME POTASSIUM, SUCRALOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Greek Fat Free Yogurt scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Greek Fat Free Yogurt's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Fruit Blend (Blueberries, Water, Sugar, Fructose, Corn Starch, Citric Acid, Sodium Citrate, Malic Acid, Vitamin A Acetate, Vitamin D3). Contains 0.5% Or Less Of: Potassium Sorbate Added To Maintain Freshness.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Acesulfame Potassium.

Added minerals often compensate for processing.

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