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Great ValueBacon, Sausage & Hot Dogs

Mini Sausages

Processing Score
6.0Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 14 ingredients, including preservatives. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
078742027708
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat N/A
Cholesterol 35mg
12%
Sodium 360mg
16%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 5g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 4 flagged for review

MECHANICALLY SEPARATED PORK, WATER, PORK, STARCH, SALT, POTASSIUM CHLORIDE, DEXTROSE, SODIUM ALGINATE, SMOKE FLAVORING, CALCIUM CHLORIDE, SODIUM TRIPHOSPHATE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Mini Sausages scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Mechanically Separated Pork): Mechanically separated and reformed meats are UPF markers.
  • Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Sodium Alginate): Industrial stabilizers common in UPF.
  • Natural Flavors (Smoke Flavoring, Flavoring): Despite being natural, these are highly processed extracts.
  • Other Additives (Sodium Triphosphate, Sodium Ascorbate): Miscellaneous additives generally indicate processing.

Within Bacon, Sausage & Hot Dogs, this product is more processed than about 45% of the 6,852 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Sausages' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Chloride, Calcium Chloride.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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