Mini Pancake Wrapped Sausage Bites, Mini Pancake Wrapped

Processing Score

13.6Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 41 ingredients, including artificial flavoring, corn syrup, enriched flour or grain, plus 1 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

078742082639

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Nutrition Facts

Serving size76 g

Amount per serving

Calories

240

% Daily Value*

Total Fat 12g

15%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

Sodium 390mg

17%

Total Carbohydrate 25g

Dietary Fiber 1g

Total Sugars 8g

Protein 6g

Calcium 20mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 7 flagged for review

BATTER: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED WHOLE EGGS, DEXTROSE, SALT, MALTODEXTRIN, SOY LECITHIN, NONFAT MILK, LACTIC ACID. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). BREAKFAST SAUSAGE: PORK, WATER, SEASONING (SUGAR, SALT, DEXTROSE, MAPLE SYRUP, SPICES, CORN SYRUP SOLIDS, CARAMEL COLOR, MAPLE FLAVOR, CITRIC ACID), CALCIUM LACTATE, SODIUM PHOSPHATE. CASING MADE FROM CALCIUM ALGINATE. PREDUST: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, WHEY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mini Pancake Wrapped Sausage Bites, Mini Pancake Wrapped's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid. Cooked In Vegetable Oil (Contains One Or More Of: Corn Oil, Cottonseed Oil, Soybean Oil). Breakfast Sausage: Pork.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Lactate, Sodium Phosphate. Casing Made From Calcium Alginate. Predust: Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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