Hazelnut Flavored Coffee Creamer, Hazelnut

Why Does This Score Ultra-Processed?

In our analysis, Hazelnut Flavored Coffee Creamer, Hazelnut scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Partially Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
• Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
• Processed Dairy Ingredients (Sodium Caseinate (A Milk Derivative)): Isolated proteins and modified ingredients indicate UPF.
• Emulsifiers (Mono- And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Coffee Creamer, this product is more processed than about 72% of the 1,351 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hazelnut Flavored Coffee Creamer, Hazelnut's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Dipotassium Phosphate.

Added minerals often compensate for processing.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.