Gluten-Free Macaroni & Cheese
Processing Score
8.0Highly Processed
02.55.08.010+
Nutrition Score
6/10Good
The processing score reflects 24 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
078742248660
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Nutrition Facts
Serving size75 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 710mg
31%
Total Carbohydrate 56g
20%
Dietary Fiber 2g
7%
Total Sugars 6g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 1.3mg
7%
Potassium 420mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 listed · 1 flagged for reviewPASTA (BROWN RICE FLOUR, MONO AND DIGLYCERIDES OF FATTY ACIDS), CHEDDAR CHEESE SAUCE (MALTODEXTRIN, WHEY SOLIDS, WHEY, SALT, CHEDDAR CHEESE* [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: COLORS ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE], POTASSIUM CHLORIDE, SOYBEAN OIL, SILICON DIOXIDE [TO REDUCE CAKING], NATURAL FLAVORS, LACTIC ACID POWDER, YEAST EXTRACT, SODIUM PHOSPHATE).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Gluten-Free Macaroni & Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Pasta (Brown Rice Flour, Mono And Diglycerides Of Fatty Acids).
Miscellaneous additives generally indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Cheddar Cheese Sauce (Maltodextrin, Whey Solids, Whey, Salt, Cheddar Cheese* [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Food Starch-Modified, Contains 2% Or Less Of: Colors Added [Annatto Extract, Titanium Dioxide], Potassium Chloride, Soybean Oil, Silicon Dioxide [To Reduce Caking], Natural Flavors, Lactic Acid Powder, Yeast Extract, Sodium Phosphate).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
No Drain Macaroni Pasta, Rotini
Meijer
1.09.5
Less processed (Minimally Processed), higher nutrition score
No Drain Macaroni Product, Rotini
Meijer
1.09.5
Less processed (Minimally Processed), higher nutrition score
Organic Cavatappi Macaroni Pasta
1.09.5
Less processed (Minimally Processed), higher nutrition score
Organic No Drain Macaroni Pasta, Cavatappi
Meijer
1.09.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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