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Fruit Punch Hydration Drink Mix, Fruit Punch

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 13 ingredients, including natural flavoring. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar
Great Value Fruit Punch Hydration Drink Mix, Fruit Punch Drink Mixes
Data Updated
Oct 18, 2026
UPC
078742040066
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Nutrition Facts
Serving size8 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 500mg
22%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 0g
Potassium 370mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

SUGAR, CITRIC ACID, POTASSIUM CITRATE, SODIUM CHLORIDE, SODIUM CITRATE, STEVIA LEAF EXTRACT, ASCORBIC ACID, NATURAL FLAVORS, SILICON DIOXIDE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Fruit Punch Hydration Drink Mix, Fruit Punch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Stevia Leaf Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Citrate, Sodium Chloride, Sodium Citrate, Calcium Pantothenate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin.

Fortification often compensates for processing losses.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

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