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Great Value, Fat Free Sour Cream

Processing Score
7.8Highly Processed
Nutrition Score
5.5/10Good

The processing score reflects 10 ingredients, including preservatives, ingredients listed as artificial and modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
078742372327
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 1g
Calcium 60mg
5%
Iron 0mg
0%
Potassium 20mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

CULTURED SKIM MILK, NONFAT DRY MILK, MODIFIED CORNSTARCH, PROPYLENE GLYCOL MONOESTER, PECTIN, CELLULOSE GEL, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVES FRESHNESS), VITAMIN A PALMITATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Great Value, Fat Free Sour Cream scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Potassium Sorbate (Preserves Freshness)): Synthetic preservatives are UPF indicators.
  • Other Additives (Propylene Glycol Monoester): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Pectin, Cellulose Gel, Cellulose Gum): Industrial stabilizers common in UPF.

Within Cream & Butter, this product is more processed than about 69% of the 3,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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