Great Value, Classic Alfredo Pasta

Processing Score

11.6Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 40 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Great Value, Classic Alfredo Pasta Cooking Sauces

Data Updated

Oct 18, 2026

UPC

078742074047

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Nutrition Facts

Serving size62 g

Amount per serving

Calories

% Daily Value*

Total Fat 3.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 15mg

Sodium 330mg

14%

Total Carbohydrate 4g

Dietary Fiber 0g

Total Sugars 1g

Protein 1g

Calcium 20mg

Iron 0mg

Potassium 40mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 8 flagged for review

WATER, CREAM, SUNFLOWER OIL, MODIFIED CORNSTARCH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DAIRY PRODUCT SOLIDS, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SALT, CONTAINS LESS THAN 0.5 PERCENT OF ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVORS, DEXTROSE, ROASTED GARLIC POWDER, AUTOLYZED YEAST EXTRACT, CELLULOSE GUM, XANTHAN GUM, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SPICES, GUAR GUM, LACTIC ACID, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, ONION POWDER, MEDIUM CHAIN TRIGLYCERIDES (COCONUT AND / OR PALM KERNEL OIL), CARRAGEENAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Great Value, Classic Alfredo Pasta scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Cellulose Gum, Xanthan Gum, Guar Gum, +2 more): Industrial stabilizers common in UPF.
Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
Other Additives (Medium Chain Triglycerides (Coconut And / Or Palm Kernel Oil)): Miscellaneous additives generally indicate processing.

Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Great Value, Classic Alfredo Pasta's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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