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Great Value, Cinnamon Rolls with Cream Cheese Icing

Processing Score
16.4Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 40 ingredients, including artificial colors, artificial flavoring, corn syrup, plus 3 more we flag. The nutrition score reflects high sugar, sodium and saturated fat.

Nutrient Alerts

High SodiumHigh SugarHigh Saturated Fat
Great Value, Cinnamon Rolls with Cream Cheese Icing Crusts & Dough
Data Updated
Oct 18, 2026
UPC
078742092904
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Nutrition Facts
Serving size44 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 300mg
13%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 10g
Protein 2g
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 9 flagged for review

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [ VITAMIN B1], RIBOFLAVIN [ VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHEY, LEAVNING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CINNAMON, EGGS, CORN SYRUP, CREAM CHEESE POWDER (CULTURED DRY CREAM POWDER, NONFAT DRY MILK), MONO AND DIGLYCERIDES, DISODIUM PHOSPHATE, SALT, CORN STARCH, DEXTROSE, MODIFIED WHEAT STARCH, MALTODEXTRIN, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM, POLYSORBATE 60, COLORED WITH (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SORBIC ACID AND CITRIC ACID AND TBQH, SOY FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Great Value, Cinnamon Rolls with Cream Cheese Icing scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Wheat Starch): Chemical modification is a hallmark of UPF.
  • Other Additives (Leavning (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate)): Miscellaneous additives generally indicate processing.
  • Emulsifiers (Mono And Diglycerides, Polysorbate 60): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Xanthan Gum, Guar Gum, Carob Bean Gum): Industrial stabilizers common in UPF.

Within Crusts & Dough, this product is more processed than about 41% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Great Value, Cinnamon Rolls with Cream Cheese Icing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Colored With (Titanium Dioxide, Yellow 5, Yellow 6).

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid And Citric Acid And Tbqh.

Common in both traditional and industrial foods.

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