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Nectar, Light Guava

Processing Score
8.3Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 8 ingredients, including artificial colors, artificial sweeteners, modified ingredients, plus 1 more we flag.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
041331028288
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
40
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 9g
Protein 0g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

WATER, GUAVA PUREE, LIQUID INVERT SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SUCRALOSE AND RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Nectar, Light Guava scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Artificial Sweeteners (Sucralose And Red 40): Synthetic sweeteners are definitive UPF markers.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Juices, this product is more processed than about 93% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Nectar, Light Guava's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Liquid Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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