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Baked Beans, Vegetarian

Processing Score
8.3Ultra-Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 25 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
041331021357
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Nutrition Facts
Serving size130 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 510mg
22%
Total Carbohydrate 33g
12%
Dietary Fiber 6g
21%
Total Sugars 10g
Includes 6g Added Sugars
12%
Protein 9g
Vitamin D 0mcg
0%
Calcium 70mg
5%
Iron 2mg
11%
Potassium 540mg
11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 4 flagged for review

WATER, NAVY BEANS, SUGAR, TOMATO PASTE, BROWN SUGAR, CHICKEN TYPE FLAVOR (HYDROLYZED CORN PROTEIN, YEAST EXTRACT, MALTODEXTRIN, SALT, NATURAL FLAVORS, SAFFLOWER OIL AND SILICON DIOXIDE AS ANTICAKING AGENT), SALT, ONION, MUSTARD POWDER (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, MALTODEXTRIN, MODIFIED FOOD STARCH AND NATURAL FLAVOR), WHITE VINEGAR, GARLIC, MODIFIED CORN STARCH (FOOD STARCH MODIFIED AND ERYTHORBIC ACID), CALCIUM CHLORIDE AND SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Baked Beans, Vegetarian's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch (Food Starch Modified And Erythorbic Acid).

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Chicken Type Flavor (Hydrolyzed Corn Protein, Yeast Extract, Maltodextrin, Salt, Natural Flavors, Safflower Oil And Silicon Dioxide As Anticaking Agent).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Chloride And Spices.

Added minerals often compensate for processing.

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