Pineapple Coconut Loaf Cake, Pineapple Coconut

What These Ingredients Tell Us

We group Pineapple Coconut Loaf Cake, Pineapple Coconut's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate To Protect Freshness.

Synthetic preservatives are UPF indicators.

Sugars & Natural SweetenersProcessing indicator

In this product: Creme Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Nacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch - Modified, Soybean Oil, Dairy Product Solids [Milk], Contains 2% Or Less Of Each Of The Following: Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Emulsifer [Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate], Vital Wheat Gluten, Artificial Flavor, Egg Whites, Soy Flour), Of: Sweetened Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite [Preserves Color]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Flavored Pineapple Puree (Pineapple, High Fructose Corn Syrup, Sugar, Water, Wheat Starch, Citric Acid, Artificial Flavor, Preservatives (Sodium Benzoate, Sodium Propionate, Potassium Sorbate), Yellow 5, Yellow 6).

Common in both traditional and industrial foods.