Cake Batter
The processing score reflects 23 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 listed · 2 flagged for reviewICE CREAM (CREAM, NONFAT MILK, SUGAR, CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), COOKIES (BLEACHED WHEAT FLOUR, SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), EGGS, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVORS, SALT, BAKING SODA, BUTTER CREAM FROSTING (CORN SYRUP, SUGAR, WATER, STABILIZER [MODIFIED FOOD STARCH, CELLULOSE GUM, DEXTROSE, CARRAGEENAN, GUM ARABIC, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SODIUM ALUMINOSILICATE], TITANIUM DIOXIDE, NATURAL FLAVOR, BLUE 1), CAKE BATTER BASE (UNBLEACHED WHEAT FLOUR, CORN SYRUP, SUGAR, WATER, SUGARED EGG YOLK [EGG YOLKS, SUGAR], SWEETENED CONDENSED WHOLE MILK, NATURAL FLAVOR, VANILLA, ANNATTO COLOR, SALT, POTASSIUM SORBATE).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Cake Batter's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Ice Cream (Cream, Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Polysorbate 80, Carrageenan).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Cookies Bleached Wheat Flour, Sugar, Margarine Palm Oil, Soybean Oil, Water, Salt, Whey, Mono And Diglycerides, Soybean Lecithin, Sodium Benzoate [Preservative], Beta Carotene [Color], Artificial Flavor, Vitamin A Palmitate , Eggs, High Fructose Corn Syrup, Natural Flavors, Salt, Baking Soda, Butter Cream Frosting Corn Syrup, Sugar, Water, Stabilizer [Modified Food Starch, Cellulose Gum, Dextrose, Carrageenan, Gum Arabic, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Sodium Aluminosilicate], Titanium Dioxide, Natural Flavor, Blue 1 , Cake Batter Base Unbleached Wheat Flour, Corn Syrup, Sugar, Water, Sugared Egg Yolk [Egg Yolks, Sugar], Sweetened Condensed Whole Milk, Natural Flavor, Vanilla, Annatto Color, Salt, Potassium Sorbate.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.

Chickpea Crumbs, Plain
Less processed (Minimally Processed), higher nutrition score
Hol-Grain, Brown Rice Bread Crumbs
Less processed (Minimally Processed)
Mix for Dumplings
Less processed (Minimally Processed), higher nutrition score
Watusee Foods, Organic Plain Chickpea Bread Crumbs
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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