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Sparkling Mango Tango Energy Drink, Mango

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 13 ingredients, including natural flavoring.

Nutrition Highlights

Very Low Sodium
Gorgie Sparkling Mango Tango Energy Drink, Mango Soda
Data Updated
Oct 18, 2026
UPC
0840344600104
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Nutrition Facts
Serving size354 ml
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

FILTERED CARBONATED WATER, CITRIC ACID, NATURAL MANGO FLAVOR WITH OTHER NATURAL FLAVORS, POTASSIUM CITRATE, NATURAL CAFFEINE FROM GREEN TEA, STEVIOL GLYCOSIDES (REB M), L-THEANINE, BETA CAROTENE FOR COLOR, NIACINAMIDE, GINGER ROOT EXTRACT, PYRIDOXINE HYDROCHLORIDE, BIOTIN, CYANOCOBALAMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Sparkling Mango Tango Energy Drink, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Natural Caffeine From Green Tea.

Miscellaneous additives generally indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Citrate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Beta Carotene For Color.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Niacinamide, Pyridoxine Hydrochloride, Biotin, Cyanocobalamin.

Fortification often compensates for processing losses.

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